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Simple Pork Roast Cutlet Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Simple Pork Roast Cutlet Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook simple pork roast cutlet steak using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Pork Roast Cutlet Steak:

1. Make ready 4 Pork roast cutlet (cut the tendons with a knife)
2. Get 1 enough to season the meat ◆Salt and pepper
3. Prepare 1 enough to cover the meat ◆White flour
4. Get 30 ml □Soy sauce
5. Take 30 ml □Sake
6. Make ready 30 ml □Mirin
7. Take 100 ml □Water (80 to 90 ml for a stronger flavor)

Instructions to make Simple Pork Roast Cutlet Steak:

1. Cut the tendons of the pork roast with a knife. (Cut about 5 places into the fat, use the tip of the knife to punch holes in the meat, and cut the tendons.)
2. Flavor both sides of the pork roast with salt and pepper.
3. Put a suitable amount of flour in a plastic bag. Put the salt and peppered meat in one at a time and shake to cover both sides with flour.
4. Put a suitable amount of oil in a frying pan and cook the meat on high heat until golden brown (short cooking times helps keep the meat from becoming too tough).
5. Wipe fat from the meat with a paper towel. While the meat is cooking, combine the □ ingredients (medium heat) in the pan.
6. Close with a lid and let simmer (be careful not to burn). If the meat is cooked through, then it's complete.

Above is how to cook simple pork roast cutlet steak, very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you can try from this web site, please find what you need. If you like this recipe please share it with your folks. Comfortable cooking.