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To get started with this recipe, we must first prepare a few components. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:

1. Prepare 2 1/4 cup flour
2. Prepare 1/2 tsp baking soda
3. Make ready 1 cup (2 sticks) unsalted butter, room temperature
4. Take 1/2 cup granulated sugar
5. Get 1 cup packed light brown sugar
6. Get 1 tsp salt
7. Take 2 tsp pure vanilla extract
8. Get 2 large eggs
9. Make ready 2 cup semi sweet and/or milk chocolate chips

These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there. But, in my mind, this recipe really stands out.

Instructions to make Soft and Chewy Chocolate Chip Cookies:

1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
3. Add flour mixture; mix until just combined. Stir in the chocolate chips
4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
6. Remove from oven and let cool on baking sheet about 1-2 minutes
7. Transfer to a wire rack and let cool completely
8. Store cookies in air tight container at room temperature up to 1 week

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