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These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.

To begin with this particular recipe, we must prepare a few components. You can have soft and chewy chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:

1. Get 2 1/4 cup Flour
2. Prepare 1 stick Butter
3. Make ready 1/2 cup Sugar
4. Prepare 1 cup Packed Brown Sugar
5. Prepare 1 tsp Salt
6. Take 2 tsp Vanilla Extract
7. Prepare 2 large Eggs
8. Prepare 2 cup Chocolate Chips
9. Prepare 2 tsp baking soda

These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there. But, in my mind, this recipe really stands out.

Steps to make Soft and Chewy Chocolate Chip Cookies:

1. Preheat oven 350º
2. Whisk together in a bowl flour and baking soda, set aside
3. In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
4. Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
5. Add flour mixture, mix until just combined
6. Stir in chocolate chips (and nuts optional)
7. Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
8. Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
9. Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
10. Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more

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