Howdy everyone, this time we provides you with moist and chewy chocolate chip cookie recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will find it irresistible.

Moist and Chewy Chocolate Chip Cookie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Moist and Chewy Chocolate Chip Cookie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook moist and chewy chocolate chip cookie using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Chewy Chocolate Chip Cookie:

1. Get 110 grams Unsalted butter
2. Prepare 100 grams Brown sugar
3. Get 70 grams Granulated sugar
4. Get 1 large egg
5. Get 1/2 tsp Vanilla essence
6. Take 170 grams Plain flour
7. Take 1/2 teapooon Baking soda
8. Make ready 170 grams Semi-sweet chocolate chips

Instructions to make Moist and Chewy Chocolate Chip Cookie:

1. Combine the flour and baking soda in a bowl and mix with a whisk. Bring the butter to room temperature. Preheat the oven to 180℃.
2. Use an electric mixer to cream together the sugars and softened butter (the picture shows a double batch).
3. Add the egg and mix.
4. Add the flour and baking soda and fold in with a spatula.
5. When it reaches the point where it's only just a tad powdery, add the chocolate chips and fold them in.
7. Use two spoons to drop balls of dough onto a baking sheet lined with kitchen parchment paper. Leave about 5-6 cm between each piece of dough.
8. Bake in an oven at 180℃ for about 10 minutes until the edges are golden brown.
9. Use a spatula to transfer the cookies to a rack to cool. They're rather soft when freshly baked, but once cooled, they will harden a bit.
10. Once cooled, I recommend you place these in a bag and store them in the refrigerator. You can eat them directly after removing from the refrigerator.
11. If you reduce the amount of chocolate chips and add some nuts (such as walnuts, peanuts, almonds), it's delicious.
12. Also try my double chocolate chip cookies at. - - https://cookpad.com/us/recipes/152346-moist-chewy-double-chocolate-cookies

Above is the best way to cook dinner moist and chewy chocolate chip cookie, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you would be able to attempt from this web site, please discover what you need. For those who like this recipe please share it with your folks. Completely satisfied cooking.