Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free
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To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:
Take 150 grams chocolate chips - I use Moo Free brand
Steps to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:
Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
Combine the flour, baking soda, xanthan gum and salt in a bowl
In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container
Above is the best way to prepare dinner vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking might be scrumptious. There are many recipes that you could attempt from this web site, please find what you want. If you like this recipe please share it with your mates. Pleased cooking.