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The sweet and tangy sauce on these Honey Balsamic Chicken Tenders is a quick way to jazz up simple chicken breasts. Sheet Pan Honey Balsamic Chicken Tenders and Vegetables is an easy no-fuss meal that cooks on one sheet pan with little clean-up required. Just BARE® Chicken Breast Tenders are roasted in a honey balsamic sauce along with a mixture of colorful vegetables to create a healthy, filling meal the whole family will love.

Honey Balsamic Chicken Tenders is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Honey Balsamic Chicken Tenders is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have honey balsamic chicken tenders using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Balsamic Chicken Tenders:

1. Take 2 medium (1.5 lbs) chicken breasts
2. Prepare 1/4 cup balsamic vinegar
3. Take 1 clove garlic
4. Make ready 2 tbsp olive oil
5. Take salt and pepper
6. Get 1 tbsp butter
7. Get 2 tbsp balsamic vinegar
8. Take 3 tbsp honey

It just doesn't get any better or easier than this. A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Sprinkle chicken with garlic salt and pepper. Return chicken to the pan; heat through, turning to coat with glaze. chicken breast tenders. kosher salt..

Instructions to make Honey Balsamic Chicken Tenders:

1. Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes.
2. When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate.
3. Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes).
4. Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately.

Grilled Honey Balsamic Chicken is tender chicken marinated in a sweet and savory honey balsamic glaze then grilled to perfection! The honey balsamic glaze is to die for! Seriously the best grilled chicken you will make this summer! Try this Grilled California Avocado Chicken, Grilled Honey Lime Cilantro Chicken, Grilled Huli Huli Chicken if you love grilled chicken recipes. The flavors in this Honey Balsamic Chicken and Vegetables recipe are the perfect combination of savory and sweet, plus tangy and delicious.

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