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To begin with this recipe, we must first prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Make ready 6-8 Bone in Chicken Thighs
- Make ready Kosher Salt (as needed)
- Prepare Lemon Pepper Seasoning (as needed)
- Take as Needed Soaked Hickory Chips
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
Above is learn how to cook lee's hickory smoked lemon pepper chicken thighs, very easy to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you may attempt from this web site, please find what you need. In the event you like this recipe please share it with your pals. Comfortable cooking.
