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These crispy oven baked chicken wings are a perfect appetizer for a party, but also easy enough to make for a tasty midweek meal. This easy chicken wing recipe is a healthier alternative to the deep-fried variety! Baked in a honey, garlic and herb glaze, these chicken wings are finger lickin' good!

To get started with this recipe, we have to prepare a few ingredients. You can have garlic and herb buttered, honey and balsamic marinated wings using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic and herb buttered, honey and balsamic Marinated wings:

1. Take 8 wings
2. Take 2 tablespoons honey
3. Prepare 2 tablespoons butter
4. Prepare 1 tablespoon dried mixed herbs
5. Make ready 2 cloves garlic (slow roasted & mashed)
6. Take Peppercorns
7. Make ready 2 tablespoons chicken spice
8. Get to taste Salt
9. Prepare 2 tablespoons balsamic vinegar

Toss them in a large bowl with melted butter, honey, and garlic. Have fun tossing the wings, do not just stir them or drizzle the sauce over the wings. You want the sauce to cover the wings and get in every crease in the wings. Remove the wings from the oven.

Steps to make Garlic and herb buttered, honey and balsamic Marinated wings:

1. To make garlic and herb butter, wrap garlic cloves in foil with a bit of olive oil & roast for about 30 min uninterrupted. Scoop out the garlic, mix with butter and herbs. Rub evenly on the chicken and set aside along with the chicken spice and salt
2. Mix balsamic vinegar and honey. Halve the mixture into the chicken and spare the other half to keep basting the wings as they cook.
3. Place wings on the grill and let roast. As they cook, with a brush, keep basting then with remaining marinade mixture evenly turning them until they are covered and and well marinated. Sprinkle with grinded peppercorns and serve

Toss them in a large bowl with melted butter, honey, and garlic. In a large bowl, toss chicken wings with olive oil and Italian seasoning and season with salt and pepper. The marinade itself is easy enough to throw together — balsamic vinegar, honey and brown sugar are paired with salty soy sauce, fresh rosemary and garlic. I like to combine my marinade ingredients in a large plastic bag, squish things around to dissolve the sugar, then add the chicken wings. Make sure the bag is good a sealed, then shake.

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