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Great recipe for Garlic Marmite Honey Pork Belly. I find this sweet dish, coated with delicious fragrant sauce appeals to almost everyone, even ones who hate Marmite. If you don't like it, add more garlic, honey and soy sauce and reduce the amount of Marmite.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic marmite honey pork belly using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Marmite Honey Pork Belly:

1. Get 1 kg pork loin or belly, bite-sized or strips
2. Get [Marinade]
3. Get 1 tsp salt, pepper, chicken seasoning
4. Prepare 1 egg
5. Prepare 1 tbsp corn flour
6. Take 1 tsp marmite
7. Make ready 1 tsp soy sauce
8. Get [To Cook]
9. Take 4 cloves garlic
10. Prepare 1 tbsp cooking oil
11. Prepare 1 tbsp marmite
12. Make ready 2 tbsp honey
13. Get 1.5 cup stock/water
14. Make ready To taste salt, sugar, water
15. Make ready 2 tbsp honey
16. Get 1 tbsp soy sauce
17. Take 1 tbsp Oyster sauce
18. Get 1 tsp dark soy sauce (optional)
19. Prepare Remainder of marinade
20. Get 1 dash sesame seed as garnish

Add garlic and continue to stir until fragrant, approximately one or two minutes. (If the pork was split into batches, combine the cooked meat and garlic before going to next step). Turn heat down to medium; add honey to pork. Pork belly pairs exceptionally well with Asian flavors, which is why the sauce in this recipe features ingredients that are commonly used in Asian cuisine: honey, tamari sauce (or use soy sauce), garlic, and toasted sesame seeds. Pork belly is a very fatty cut of pork, so don't be surprised at the calorie count below in the recipe box.

Instructions to make Garlic Marmite Honey Pork Belly:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later.
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool.
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste.
6. ADD pork pieces back into the pan, COAT and STIR well.
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables.

Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. This Honey Glazed Crispy Pork Belly is roasted and crunchy on the outside, fork tender on the inside, with a basting of honey to contrast the Spanish dry rub spices like smoked paprika, cumin, cayenne and garlic powder. World's Best Honey Garlic Pork Chops World's Best Honey Garlic Pork Chops.

Above is the right way to cook garlic marmite honey pork belly, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will likely be delicious. There are lots of recipes that you may attempt from this web site, please find what you need. If you like this recipe please share it with your friends. Happy cooking.