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Great recipe for Stuffed Jalapeños (Lactose free). I wanted to give "mozzarella sticks" a try but with lactose free cheese shreads. and decided to use tofu as a base instead of creamcheese. as i use tofu as a base in alot of my recipes. this is lactose intollerant friendly :D Stuffed Jalapeños (Lactose free) step by step. In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.).

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed jalapeños (lactose free) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Jalapeños (Lactose free):

1. Take bunch Jalapeño Peppers
2. Prepare earthbalance vegan butter
3. Make ready For The Stuffing
4. Prepare 1 packages Melissa's Extra firm Tofu
5. Prepare 1 packages Go Veggie brand mozzarella flavor shreads (lactose free)
6. Prepare small handful Soy bacon flavor bits
7. Take 1/2 cup vegetable broth
8. Prepare 2 tbsp reallemon juice
9. Prepare 1/2 tsp Habanero powder, OR, 1 habanero pepper
10. Get Greek seasonings
11. Get For the Breading
12. Get bunch flour
13. Make ready eggs (use as much as needed to conplete)
14. Prepare 1 box Crackers

I feel great, and am not missing cheese…well not too much. One thing that is hard to resist though is my new favorite snack - jalapeno poppers. I make these for the Superbowl. I am sure that the filling … Directions.

Steps to make Stuffed Jalapeños (Lactose free):

1. Tofu prep: Drain. slice. press tofu for 45 minutes. (to drain excess water out).
2. In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.)
3. Wash, slice and deseed jalapeño peppers
4. Fill Jalapeño halves with the stuffing mix.
5. Mill crackers to a fine powder. Set in container for next step
6. In bowl 1: dip the stuffed peppers with flour. Then in bowl 2: dip them into the egg. Last in bowl 3: roll them around in the cracker crumbs
7. in pan on medium heat add earth balance. put stuffed peppers in pan and warm until stuffing oozes out slightly flipping peppers to evenly heat.

Cut jalapenos in half lengthwise; remove seeds and membranes. This lightened-up baked jalapeño popper recipe will be a big hit! They're stuffed with fresh, herbed cream cheese, and topped with a crispy and irresistible barbecue potato chip topping. Plus, they're vegetarian and gluten free. Gluten-Free Recipes Keto Recipes Low Calorie Recipes.

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