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Seasoned Baked Tater Slices (Lactose Free) An easy treat i decided to put together. Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. Layers of potatoes and onions are covered with a vegetable roux before being baked in this dairy-free recipe for scalloped potatoes that feeds a crowd..

Seasoned Baked Tater Slices (Lactose Free) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Seasoned Baked Tater Slices (Lactose Free) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have seasoned baked tater slices (lactose free) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Baked Tater Slices (Lactose Free):

1. Make ready 2 medium Potatos
2. Make ready 1 EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free
3. Get Greek Blend Seasoning
4. Prepare Onion Powder
5. Take Garlic Powder
6. Get Basil
7. Take Daiya Cheddar Style Shreads - vegan/lactose free
8. Make ready Oregano

More potato recipes: Smashed & Roasted Italian Potatoes Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Puree mashed sweet potatoes, sugar and egg yolks together in a food processor or blender until smooth. Pour into a large mixing bowl. Marzetti Gluten-Free Baked Croutons start in a gluten-free bakery as artisan bread made with a custom-milled blend of tapioca flour, rice flour, and potato starch.

Instructions to make Seasoned Baked Tater Slices (Lactose Free):

1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.).
2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices.
3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.
4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little.

They slice each freshly baked loaf so no two pieces are alike, then season with their signature spice blend and return them to the oven until perfectly crisped. The Best Gluten And Dairy Free Slices Recipes on Yummly Fried Potato Slices Prepared In The Microwave, Slices Of Hake With Bacon And Green Sauce, Cinnamon Pear Slices / Cinnamon Apple Slices How to make potato wedges. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!! Cutting potato wedges is far easier than cutting fries!

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