Hello everybody, this time we will give you vegan furikake popcorn recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will like it.

Vegan Furikake Popcorn is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Furikake Popcorn is something that I’ve loved my whole life.

Add the sugar and stir until moistened. Increase the heat to medium-high and bring to a boil. Categories: gluten-free, side dish, snacks, vegan.

To begin with this particular recipe, we have to prepare a few components. You can have vegan furikake popcorn using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Furikake Popcorn:

1. Prepare 1 tablespoon furikake (see recipe for homemade version)
2. Get 3 tablespoons popcorn seeds
3. Make ready Seaweed flakes of your choice
4. Make ready 1/2 teaspoon miso
5. Take 1/2 teaspoon butter
6. Make ready A few Japanese rice crackers (black rice crackers are nice)

Feel free to put pick up the pot (with oven mitts) and shake the pot to evenly distribute the popcorn kernels if desired. Furikake is a traditional Japanese condiment that can be used for a range of recipes like grains, noodles, baked potatoes, popcorn, or roasted vegetables. Use a dash to add low-sodium and low-calorie flavor to any dish. Shaking the pan will help to prevent the popcorn from burning.

Steps to make Vegan Furikake Popcorn:

1. Cook the popcorn kernels using an air popcorn machine or pan heated with a splash of oil and a fitted lid.
2. Melt the miso and vegan butter together and drizzle over the popcorn to help the toppings o stick.
3. Sprinkle the warm popcorn with toppings

In a small saucepan, melt the butter and add the soy sauce and furikake. If using, add the rice crackers to the popped popcorn, and pour the butter-soy-furikake mixture all over, tossing to coat. Don't taste it yet… if you go in now, you'll never ever stop. Once in a serving bowl I add a good dose (like a really good dose) of Furikake, chili flakes, cayenne pepper, and chives. The popcorn should be inundated with toppings, sweet and salty.

Above is how one can cook vegan furikake popcorn, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking can be scrumptious. There are a lot of recipes that you would be able to attempt from this web site, please find what you want. If you like this recipe please share it with your friends. Glad cooking.