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Pork Steaks with Orange-Apple Sauce Pork Steaks with Orange-Apple Sauce. Salt and pepper the roast on all sides. Brown the roast on all sides in the oil, in a large skillet.

To begin with this recipe, we must prepare a few ingredients. You can have apple and orange sauce (for roast pork) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Orange sauce (for roast pork):

1. Take 1 large bramley apple
2. Prepare 1 1/2 tbsp dark brown muscovado sugar
3. Get The juice of one large or two small oranges
4. Make ready 2.5 cm piece of cinnamon bark
5. Prepare 5 cloves

Place the pork roast on top of the sliced apples. Slice second half of apple thinly and put on top of the pork roast. Slice onion into rings and put on top and around the roast. Mix remaining ingredients and pour over the pork roast.

Instructions to make Apple and Orange sauce (for roast pork):

1. Peel, core and cut into pieces the apple.
2. Put in a small saucepan and squeeze the oranges into it.
3. Add the sugar, cloves and cinnamon and simmer on the lowest flame you can manage; stirring occasionally, until the apple is soft. if it gets dry add a little cold water and bring back to heat.
4. Mash to desired consistency.

Every half hour or so baste the roast with the juices. Marinade, oven roast, serve with orange sauce. This oven roasted pork is easy to prepare for weeknight meals and elegant enough for your holiday table. Kosher salt and freshly ground black pepper Directions. In a small saucepan, combine cornstarch and orange juice until smooth.

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