Good day everybody, this time we will give you kottu parotta chicken recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will like it.

Kottu parotta chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kottu parotta chicken is something that I’ve loved my entire life.

Serve and enjoy this Sri Lankan chicken kothu parotta dish with your friends and family. I instantly made ginger and garlic. Chicken Kothu Parotta is a popular street food in South-India.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kottu parotta chicken:

1. Prepare Parotta (flat bread) shredded
2. Take Onion 1 chopped
3. Prepare Chili 3 chopped
4. Prepare leaf Curry
5. Prepare 3 Egg
6. Prepare Thick gravy curry chicken (spicy varuval) - (shredded)
7. Prepare Chicken thick gravy curry
8. Take Chicken fillet
9. Prepare Indian curry spices
10. Take Chili powder
11. Prepare Turmeric powder
12. Take Corriender powder
13. Get Ginger & Garlic paste 2tbl spn
14. Take Onion 1 chopped
15. Take to taste Salt
16. Make ready Corriender leaf (optional for garnishing)
17. Get Gravy cooking method
18. Get Fry indian spices, add onion, gatlic & ginger paste. Saute
19. Get Add chicken fillet, mix. Cook for 5 minutes
20. Make ready Add chili powder,turmeric powder, corriender powder. Stir
21. Make ready Add salt, stir and mix well. Let it cook untill gravy thickens
22. Make ready Let it cook until oil breaks
23. Make ready Let it cool. Shred chicken into small pieces. Mix with gravy
24. Get (Add chicken to parotta when needed.)

Infused with local Indian spices and juicy chicken, this dish has made its way into our hearts. We loved it and so will you! Here's the chicken kothu porotta recipe. Kottu parotta chicken Hey everyone, it is me, Dave, welcome to our recipe page.

Steps to make Kottu parotta chicken:

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
4. Stir well until egg mix well with parotta & well cooked.

Today, I'm gonna show you how to make a special dish, kottu parotta chicken. This time, I will make it a bit unique. Kothu Parotta is a popular South Indian street food delicacy. For making this, parotta (flatbread made with all purpose flour) is shredded into. Kothu parotta (minced parotta) is made using parotta, egg, meat, and chicken gravy.

Above is methods to prepare dinner kottu parotta chicken, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking might be scrumptious. There are a lot of recipes which you could try from this website, please find what you need. If you like this recipe please share it with your friends. Comfortable cooking.