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Sake Steamed Chicken With Lemon Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sake Steamed Chicken With Lemon Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sake steamed chicken with lemon sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sake Steamed Chicken With Lemon Sauce:

1. Prepare 2 chicken thighs
2. Make ready 4 tablespoons sake
3. Make ready 2 tablespoons soy sauce
4. Make ready 2 tablespoons lemon juice
5. Make ready 2 green onions
6. Take 1 tablespoon sesame seeds
7. Take to taste salt and pepper

Steps to make Sake Steamed Chicken With Lemon Sauce:

1. Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
2. Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.
3. Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve.

Above is how to cook sake steamed chicken with lemon sauce, very simple to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes you can strive from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Joyful cooking.