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Individual Baked Apple, Honey & Cinnamon Crumble is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Individual Baked Apple, Honey & Cinnamon Crumble is something which I have loved my whole life. They’re nice and they look wonderful.

Core apples, leaving bottoms intact; peel top third of each. In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Place the apple in a small oven safe bowl or dish.

To begin with this recipe, we have to first prepare a few components. You can have individual baked apple, honey & cinnamon crumble using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Individual Baked Apple, Honey & Cinnamon Crumble:

1. Get 1 Granny Smith Apple
2. Take Drizzle of Honey
3. Make ready Pinch Cinnamon
4. Take Pinch Ground Ginger
5. Get For the Topping.
6. Take 1 tbsp Fruit Muesli
7. Get 1/4 tsp Olive Spread
8. Take 1 tsp Plain Flour
9. Make ready 1/2 tsp Soft Dark Brown Sugar

This recipe for baked apples is perfect for a snack, a side dish or including with any fall meal. Plus it is an amazing welcome addition to a Thanksgiving feast! Do not add water to the cups. Baked apples topped with oats, cinnamon and brown sugar.

Steps to make Individual Baked Apple, Honey & Cinnamon Crumble:

1. Line a small roasting tin with baking parchment.
2. Halve and slice the Apple in to roughly 12-16 wedges, removing the core.
3. Lay the Sliced Apple on to the baking parchment and sprinkle with a little water. Drizzle some Honey over each slice, sprinkle over a pinch each of Cinnamon and Ground Ginger and put in to the oven at 180°c to bake for around half an hour to soften.
4. Whilst the Apple bakes, take a small bowl and rub together the Olive Spread and Flour so becomes like breadcrumbs. Add the Muesli and the Sugar and mix together… Topping done!
5. Once the Apple is baked, arrange it in to a small baking dish or ramekin. (I use a Tapas dish).
6. Drizzle a little more honey over the Apples and then add your ready made topping, making sure that it is spread evenly to the edges and then pressed down lightly with the back of a spoon.
7. Now place the dish back in to the oven for another 15 minutes until you have a nice crunchy, crumbly finish.
8. Job done… Keep it low calorie by serving with a nice dollop of fat free vanilla yogurt!!

Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, low fat, healthy dessert for a cool autumn evening, serve this a la mode for an extra special treat! Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices.

Above is cook dinner individual baked apple, honey & cinnamon crumble, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will probably be scrumptious. There are lots of recipes which you can attempt from this website, please discover what you want. When you like this recipe please share it with your pals. Pleased cooking.