Hiya everyone, this time we provides you with vegan mushroom and chestnut stuffing recipes of dishes which might be simple to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you simply guys will love it.

Heat the olive oil in a large pot. A lot of stuffing recipes are made with meat, so it can be tricky to figure out where to start when making a vegetarian stuffing. But don't be put off - this mushroom and chestnut stuffing is so easy.

Vegan Mushroom and Chestnut Stuffing is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Mushroom and Chestnut Stuffing is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan mushroom and chestnut stuffing using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mushroom and Chestnut Stuffing:

1. Get 1 loaf whole-grain bread
2. Get 175 grams green or red lentils
3. Get 75 ml vegan butter
4. Prepare 3 medium onions (diced)
5. Get 5-6 stalks celery (diced)
6. Get 3 medium carrots
7. Make ready 400 grams chestnut mushrooms
8. Prepare 1 package chestnuts
9. Make ready 4 1/2 cups vegetable broth
10. Prepare 1 flax egg (see my recipe)
11. Take 1.5 tsp fresh chopped sage (can lightly fry if you have time)

Beat egg and milk together and pour over cubed bread. Drizzle bread with warm broth and toss to ensure even coverage. We're starting with my all-time favorite side, Vegan Mushroom Stuffing. I could eat this stuffing with every single meal.

Instructions to make Vegan Mushroom and Chestnut Stuffing:

1. Get a decent loaf of bread and cube it the night before and let it dry out. If you are pressed for time spread out the cubes on a baking tray and set your oven to a low temp (around 100 C) and bake for 30 minutes. Turning half way through.
2. When you are about to make the stuffing. Start to cook your lentils. It takes about 30 minutes to do so, giving you plenty of time for the rest of the stuffing.
3. Preheat your oven to 180C.
4. While you lentils cook. Cut and dice your celery and onion first then sauté them until your onions are translucent.
5. Chop up your chestnuts while you are sautéing the veg.
6. Put your bread cubes in to a large mixing bowl and pour (2/3 of) your wet ingredients over evenly. Add your flax eggs to the mix at this point.
7. Then add in your veg and chestnuts. Mix thoroughly. It should be of a consistency where it wants to stick together, but isn’t runny. Use stock as needed to achieve this.
8. Grease a baking dish with a vegan spread. I use Flora.
9. Transfer everything to baking dish and pat it down with the back of a spoon so it is evenly spread.
10. Cover with foil. Bake in the oven for about 40 minutes.
11. Take the foil off and crank the oven up to 220C, then cook some more for about 10 minutes or more. You want a golden crusty top.

Add a side of brussels, vegan gravy and some cranberry jelly and I am good! Yes, that was literally my dinner tonight 🙂 This recipe is so simple and comes together really quickly. Vegan Stuffing with Mushrooms - traditional bread stuffing with mushrooms, celery, and lots of herbs. A definite must for your Thanksgiving table. Thanksgiving dinner is one of those epic meals that I look forward to all year.

Above is how you can prepare dinner vegan mushroom and chestnut stuffing, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking will likely be scrumptious. There are numerous recipes that you could attempt from this website, please find what you need. In the event you like this recipe please share it with your folks. Completely happy cooking.