Hiya everyone, this time we offers you mince pies pastry recipe vegan friendly recipes of dishes which are simple to understand. We’ll share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you simply guys will find it irresistible.

Mince Pies Pastry Recipe Vegan friendly is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mince Pies Pastry Recipe Vegan friendly is something which I have loved my entire life.

Mince Pies Pastry Recipe Vegan friendly. The pastry is so light and crumbly they just melt in the mouth! I've used my mince meat recipe from my recipe collection for the filling.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mince pies pastry recipe vegan friendly using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mince Pies Pastry Recipe

Vegan friendly:

1. Get 170 grams plain flour
2. Take 100 grams cold butter cubed
3. Make ready 1 tbsp caster sugar
4. Make ready 1 egg yolk
5. Prepare 1 tbsp butter for greasing the
6. Get Sprinkling of caster sugar for the topping
7. Make ready 1 egg beaten for brushing the pastry
8. Make ready 1 tbsp cold water

The pastry comes together in a food processor in minutes. You can also make it by hand if you prefer. Cut rounds with a cookie cutter then fill with the festive, rich and fruity mincemeat, top with a lid (star shapes add some cute factor ♡), then bake until golden and bubbling. SPICE IS NICE Roll out any remaining pastry and use a star cookie cutter to cut out tops for the mince pies.

Steps to make Mince Pies Pastry Recipe

Vegan friendly:

1. Place your oven on to 170 degrees. In a bowl sift the flour and add the butter.
2. With you hands rub together the pastry so it becomes fine crumbs.
3. Now add the butter, egg yolk and water.
4. Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
5. With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
6. Take a quarter off from the dough ball and set aside.
7. Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
8. Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
9. Now add a tablespoon of the mince meat mixture do not over fill them.
10. Be creative roll out the remaining pastry for The lids and place on top.
11. Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
12. Lift out of the oven, leave to cool.

Place the stars on top and gently brush with a little non-dairy milk. Use the strips of baking parchment to lift them out of the tin onto a wire rack and leave to cool before eating. To make a mince pie you are going to need mincemeat and pastry. You can easily make your mincemeat with the recipe below but check our guide to buying vegan spirits first and be sure to use vegetable suet. It can also be found in supermarkets, but make sure you get a jar that is specifically labelled as vegan as you can.

Above is tips on how to prepare dinner mince pies pastry recipe vegan friendly, very simple to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are various recipes which you could attempt from this web site, please find what you want. If you like this recipe please share it with your friends. Joyful cooking.