Whats up everybody, this time we offers you vegan mushroom pie recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you guys will like it.

Home » All Recipes » Dinner » Easy Vegan Mushroom Pie. Easy Vegan Mushroom Pie Very interesting recipe. Skipped the pastry part and improvised a bit on the basic musical template of your chord changes.

Vegan Mushroom Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Mushroom Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan mushroom pie using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mushroom Pie:

1. Make ready 2 tbsp Avocado butter
2. Take 1 small red onion sliced
3. Get 2 cloves garlic finely diced
4. Make ready 350 grams plain flour
5. Prepare 100 ml avocado oil
6. Get 50 ml olive oil
7. Get 1/2-1 cup cold water
8. Prepare 1 pack exotic mushroom pack
9. Make ready 2 small portobello mushrooms
10. Get 100 ml vegan white wine
11. Get 2 heaped tsp of whole grain mustard
12. Make ready 200 ml good quality vegetable stock
13. Prepare Sprinkling of vegetable bullion
14. Make ready to taste Salt and pepper
15. Prepare Handful fresh thyme
16. Make ready Handful baby spinach

Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Finally, dip a pastry brush in a little dairy-free milk and brush the top of the pie, to help it brown. Vegan Mushroom Pie The Buddhist Chef.

Instructions to make Vegan Mushroom Pie:

1. Heat your oven to 190 degrees. Then in a large frying pan add on tablespoon on the avocado butter, throw in the red onion and garlic and sauté.
2. Chop the exotic mushrooms and add to the pan too keep stirring.
3. Meanwhile in a separate bowl, add the flour and gradually pour in the two oils, mixing with a fork, slowly add the cold water, not putting it all in one go, it depends on the moisture in the air etc how much you need! The pastry needs to be slightly sticky for it to roll out.
4. When it comes together wrap with cling film, place it in the back of the fridge whilst the mushroom mixture is cooking.
5. Once softened pour in the white wine, mustard and a sprinkling of vegetable bullion.
6. Pour in the stock.
7. Add some thyme leaves and put in the whole portobello mushrooms in to soften too.
8. Throw in the baby spinach and mix well, leave to keep warm set aside, then allow it cook!
9. Using a floured surface, cut the pastry in half and roll out one side. Moving the pastry so it won’t stick!
10. I’m using a mini loaf tin. Using the remaining butter spread some of it inside the tin getting to all corners.
11. Careful gold in the pastry, patching it up with some remaining pastry if needed and a bit of the butter so it’s sticks properly.
12. Fork the bottom the the pastry. Then add some baking parchment, and some baking beans. Place into the oven for 20 minutes. Then lift out the baking beans and place back into the oven for another 10 - 12 minutes! Until the base is cooked. Then lift out.
13. Now layer up the mixture, on the base place the whole mushrooms first then the rest of the mixture.
14. Roll out the rest of the pastry, cut a lid to fit. With some of the off cuts, using the butter stick a thin piece to the cooked pastry, this makes a seal. Then add on the lid. Pinch the sides, decorate it however you like. Put some air holes in the lid with a knife.
15. Place in the oven until it’s golden brown, mine took 25 minutes!

Mushroom and Cauliflower Vegan Shepherds Pie. The British classic gets a vegetarian makeover with mushrooms and cauliflower. The result is a delicious low carb and vegan-friendly shepherd's pie recipe that the whole family will love! This super simple vegan recipe for a mushroom pot pie will blow your socks on and keep you cozy all fall long. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert.

Above is how one can cook vegan mushroom pie, very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking can be delicious. There are many recipes which you can attempt from this web site, please find what you want. If you like this recipe please share it with your folks. Joyful cooking.