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Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. Here is how you cook that. Apple Cider Pulled Chicken Tartine step by step.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. Get Chicken:
2. Take 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Prepare 1 Red Onion Coarsely Sliced,
4. Prepare 3 Cloves Garlic,
5. Take 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Prepare 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Prepare 1 TSP English Mustard Powder,
8. Get 1/2 TSP Smoked Paprika,
9. Take Pinch Dried Mushroom Powder,
10. Make ready Sea Salt, 1/2 TSP Adjust To Preference
11. Take White Pepper, 1/2 TSP Adjust To Preference
12. Get Salad:
13. Take 1 Handful Carrot Shredded,
14. Get 1 Handful Red Chili Deseeded Finely Diced,
15. Make ready 1 Handful Coriander Coarsely Chopped,
16. Get 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. Take 1 TSP Roasted Sesame Oil,
18. Make ready Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Make ready Pinch Sea Salt,
20. Make ready Pinch Black Pepper,
21. Take Tartine:
22. Make ready 8 Slices Rye Bread / Sourdough,
23. Take Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Apple season in Michigan is one of my favorite seasons. Remove the chicken to a cutting board. Shred with two forks, then place back into the slow cooker, add the remaining ¼ cup apple cider, stirring to combine. Taste and add additional salt or apple cider to taste.

Steps to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

Serve the Apple Cider Pulled Chicken over greens, rice, quinoa, baked sweet potato, or piled into whole wheat or gluten-free buns. How to serve Apple Cider Slow Cooker Pulled Chicken. To make pulled chicken sandwiches, after the apple cider chicken has cooked, shred up the tender chicken, mix it back in with the onions and apples. Then pile it all onto some toasted rolls, as shown in most of the photos, or on crusty bread as you'll see below. Return the chicken and any accumulated juices to the pan; adjust heat to maintain a simmer.

Above is cook dinner apple cider pulled chicken tartine, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you would be able to strive from this website, please discover what you want. If you like this recipe please share it with your mates. Glad cooking.