Howdy everyone, this time we provides you with apple chutney recipes of dishes which are easy to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will adore it.
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Apple chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Apple chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple chutney:
- Take 1.5 kg apples- peeled and chopped
- Get 750 g sugar -I used a mix of soft dark brown and white sugar
- Get 650 g raisins
- Prepare 3 cm piece of fresh ginger, grated
- Prepare 2 teaspoons mustard seeds
- Get 700 ml apple cider vinegar
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon smoked paprika (optional)
- Get 2 brown onions - diced
- Get Sterilised jars for storage
Combine all the ingredients in a large, heavy saucepan. Apple chutney recipe with video & step by step photos. Apple chutney is a delicious relish made with apples, spices, vinegar & a sweetener. Chutney is an Indian condiment usually made with veggies, coconut, nuts, spices & herbs.
Steps to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
Every region in India has their own way of making it. So there are numerous kinds of chutneys made across India. The ingredient list now reflects the servings specified. Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken. For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin.
Above is easy methods to cook apple chutney, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will be delicious. There are various recipes you can attempt from this web site, please find what you want. If you like this recipe please share it with your mates. Blissful cooking.
