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Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Take 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
2. Prepare 1 egg, beaten with 1 tablespoon water
3. Take 1/2 cup all-purpose flour
4. Prepare 2 tbsp grated parmesan cheese
5. Prepare 1 tsp cajun seasoning
6. Make ready 1/2 tsp black pepper
7. Get 1/4 tsp salt
8. Get 1 tbsp unsalted butter
9. Get 1 tsp olive oil
10. Prepare 1/4 cup dry white wine
11. Make ready 1/2 cup low sodium chcken broth
12. Take 2 tbsp fresh lemon juice
13. Get 1/4 cup cream, heavy, light or half and half. I used heavy cream
14. Get 1 tsp hot sauce, such asgraks brand
15. Get 1/4 tsp black pepper and salt taste
16. Take 2 tbsp chopped fresh basil
17. Make ready 1 small onion, chopped
18. Get 3 minced garlic cloves
19. Prepare 1 cup fresh grape tomatos
20. Make ready GARNISH
21. Take grated parmesan cheese, for serving
22. Prepare SUGGESTED ACCOMPANIMENT
23. Make ready 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Above is tips on how to cook pan seared chicken with lemon and tomatos, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking shall be scrumptious. There are many recipes that you would be able to try from this web site, please discover what you need. If you happen to like this recipe please share it with your friends. Joyful cooking.