Hello everyone, this time we gives you filo pastry apple strudel (can be vegan too) recipes of dishes which might be easy to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you simply guys will love it.

Filo pastry apple strudel (can be vegan too) step by step. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks.

Filo pastry apple strudel (can be vegan too) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Filo pastry apple strudel (can be vegan too) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filo pastry apple strudel (can be vegan too):

1. Take 3 cooking apples
2. Make ready 1.5-2 cups brown sugar
3. Get 1 handful pine nuts
4. Take 1 cup raisin
5. Get 1/2 lemon juice
6. Take 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
7. Get Optional 1 cup almonds or nuts

Easy Apple Strudel Recipe with Filo Pastry Recipe - with Video. This post may contain affiliate links to Amazon and other sides. (Low Fat) Vegan Apple Strawberry Strudel In Phyllo Pastry. Traditional Austrian strudel is not made with phyllo dough or puff pastry but with a thin dough with a high gluten content that gives it elasticity. Traditionally, strudel can be filled with cherries, apples, spinach, sauerkraut or cheese.

Instructions to make Filo pastry apple strudel (can be vegan too):

1. Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
2. Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
3. In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
4. When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
5. Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
6. Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋

HOW TO STORE APPLE STRUDEL Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. An easy homemade apple strudel (German Apfelstrudel) that is simply perfect for fall and winter but can be enjoyed at any time of the year. It's flavorful, flaky, buttery, juicy, crispy, and very delicious! Pepperidge Farm's puff pastry dough should be vegan (but check the ingredients to make sure!). Easy Apple Strudel uses a pre-made puff pastry and you tweak it with a few ingredients.

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