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Great recipe for Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF. This is a delicious side that goes really well with sausages of any kind. We've enjoyed it with smoked sausage, kielbasa and chorizo as well as the humble pork sausage Sautéed Cabbage and Leeks with Apples Certain foods are supposed to bring you good luck for the year if eaten on New Year's Day — cabbage, black eyed peas, etc.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys sauteed cabbage with leek and apple, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:

1. Take 2 tbsp olive oil
2. Make ready 2 tbsp sunflower spread
3. Prepare 1 leek, roughly chopped
4. Make ready 1/2 a green cabbage, roughly chopped
5. Get 1 red apple
6. Prepare 2 tsp apple cider vinegar
7. Get 1.5 tsp cumin seeds
8. Get 1.5 tsp low sodium salt
9. Get 1/2 tsp black pepper

Vickys Pan-Fried Toasties with loads of Filling Ideas! Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys pan-fried toasties with loads of filling ideas!. This time, I'm gonna make it a bit tasty.

Steps to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:

1. Heat the oil and sunflower spread in a frying pan over a medium heat
2. Add the leek and fry for 2 minutes
3. Add the chopped cabbage and stir to coat
4. Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
5. Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
6. Stir in and cook for 3 minutes
7. Delicious served with sausages
8. You could also use caraway, aniseed or fennel seeds in this dish

This is gonna smell and look delicious. Leek & Wensleydale toasties with quick pickle. not only did you screw. This cabbage and leeks recipe is a tasty side dish to just about any meal, especially one with corned beef, pot roast, pork, or ham. The cabbage and leeks simmer until they are just tender. The leeks and cabbage complement each other nicely.

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