Howdy everyone, this time we will give you chinese salty fish chicken fried rice 咸魚雞粒炒飯 recipes of dishes that are straightforward to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more! Steamed Minced Port with Salted Fish 咸魚蒸肉餅. Seafood Fried Rice with Salted Egg金銀蛋海鮮炒飯.

Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chinese salty fish chicken fried rice 咸魚雞粒炒飯 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:

1. Get 1 piece salty fish 梅香鹹魚
2. Get 1 pc Chicken Steak
3. Get chives
4. Make ready 2 tsp minced ginger
5. Get 2 tsp light soya sauce
6. Prepare 1/2 salt
7. Make ready 1/2 white pepper
8. Get 1 tsp corn starch
9. Get 1 capful of Shaohing wine
10. Prepare small amount of shredded lettuces (optional)
11. Make ready 4 eggs beaten
12. Take Big bowl of overnight cooked rice (3 cups)

Salt Fish, Chicken Fried Rice. 咸魚雞粒炒飯. View delivery time and booking fee. Roast Duck Drumstick Over Rice 燒鴨髀飯. Salt & Pepper Chicken Steak with Rice / 椒鹽雞扒飯.

Instructions to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:

1. Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need.
2. Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks.
3. Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side.
4. Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste)
5. Cooked until its slightly golden brown. Remove from pan.
6. Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry.
7. Change to Low Heat - make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy.
8. Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat - Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed.
9. Throw in chives turn off stove and mix well. (if add lettuces you can throw them in stir for 1 min then add chives)
10. Done!

Salty Fish & Chicken Fried Rice / 咸魚雞粒炒飯.

Above is prepare dinner chinese salty fish chicken fried rice 咸魚雞粒炒飯, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you can strive from this website, please discover what you need. When you like this recipe please share it with your mates. Pleased cooking.