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To get started with this recipe, we have to prepare a few components. You can have pesto chicken 'boulders' using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken 'Boulders':

1. Get 4 cup mashed potato (I used a ricer to avoid lumps)
2. Get 2 cup cooked chicken, chopped small
3. Get 1/2 cup pesto
4. Take 1 pinch salt and black pepper
5. Prepare 1 cup flour
6. Make ready 2 large eggs, beaten
7. Take 2 cup fresh breadcrumbs
8. Take 1/2 cup parmesan cheese, finely shredded
9. Prepare 1/2 tbsp olive oil

A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches. Season chicken with salt and pepper, to taste. Stir in pesto and gently toss to combine.

Instructions to make Pesto Chicken 'Boulders':

1. Heat oven to 220 C/425 F
2. Brush olive oil on a baking sheet.
3. In a large bowl, combine the mashed potatoes, chicken, pesto, half the parmesan cheese (1/4 cup), salt and pepper. Mix it all together well.
4. Get three dishes ready: in one have the flour, in the next the beaten eggs, in the last one combine the breadcrumbs with the other quarter cup of parmesan.
5. Take golf ball-sized amounts of the mixture and roll into a ball, place it on a plate, then repeat until all the mixture is used up.
6. Use one hand to cover the balls in flour, the other hand to roll it in egg, then back ton the first hand (the dry one) to roll it in the breadcrumbs.
7. Place it on the baking sheet, then repeat this process until all balls are coated.
8. Bake for 25 minutes, turning them a few times to get them browned up. They won't be as evenly browned as if they were fried, but they will be delicious.
9. Take the tray out of the oven, and let them cool for 5-10 minutes before eating, although they are still good at room temperature.
10. Makes approx. 20.

Serve chicken immediately with rice, tomatoes and green beans. Combine ground chicken, pesto, salt and pepper. NOTE: Spray your hands with non-stick spray to make it easier. Pesto chicken, fresh pico, pepper jack & mozzarella cheese. Baked golden brown in a fresh tortilla and drizzled with southwest sauce.

Above is tips on how to cook pesto chicken 'boulders', very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are lots of recipes you could attempt from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Joyful cooking.