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Click Here To View Recipes Great recipe for Westbury Baked Chicken with Slaw. We've all loved a bit of KFC in our time I'm sure and what better way to enjoy it but baked and with a pile of lovely fresh slaw. I also use this as an opportunity to use up any ailing veggies, so feel free to grate in extra celeriac, courgette.

Westbury Baked Chicken with Slaw is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Westbury Baked Chicken with Slaw is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Westbury Baked Chicken with Slaw:

1. Get 6 boneless chicken thighs, skin off, cut in half
2. Take 150 g panko breadcrumbs
3. Make ready 1 large egg, mixed
4. Take 25 g plain flour
5. Make ready 1 tsp hot paprika (optional)
6. Prepare 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
7. Take 2 carrots (around 160g), grated
8. Take 1/2 red onion, finely sliced
9. Take 3 tbsp full-fat mayonnaise
10. Make ready Squeeze half a lemon
11. Prepare 2 tsp Sumac
12. Take Handful chopped parsley
13. Take Salt and pepper

In a small salad bowl, combine the chicken, coleslaw mix, celery and egg. In another bowl, combine the Miracle Whip, milk, lemon juice, brown sugar and celery salt. Pour over chicken mixture and toss to coat. Discard seasoning packet from noodles or save for another use.

Steps to make Westbury Baked Chicken with Slaw:

1. Preheat the oven to 200 degrees.
2. Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
3. On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
4. Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
5. Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
6. Place in the oven for 45 mins, turning halfway through so as to colour evenly.
7. Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
8. Serve the chicken and slaw together….enjoy!
9. For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.

Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. See great recipes for KFC Cole Slaw too! See great recipes for Fennel & Apple Coleslaw, Cole Slaw too! Season chicken cutlets with blackening seasoning, and kosher salt and black pepper.

Above is how you can cook westbury baked chicken with slaw, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are various recipes which you can try from this website, please find what you need. For those who like this recipe please share it with your friends. Pleased cooking.