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Southern Fried Chicken is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Southern Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have southern fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken:

1. Make ready 300 ml whole milk
2. Take 20 ml lemon juice
3. Prepare 1 tsp salt
4. Make ready 8 chicken thighs, skinned
5. Make ready 150 g plain flour
6. Get 1/2 tsp salt
7. Take 1/2 tsp white pepper
8. Make ready 1/2 tsp smoked paprika
9. Prepare 1/2 tsp English mustard powder
10. Prepare Vegetable oil, for frying
11. Make ready coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce

Dip chicken pieces in egg mixture, then in flour mixture. In a large skillet; brown chicken in oil on both sides. Remove chicken from the skillet; keep warm. This ensures the chicken is juicy and can help the flour stick better.

Instructions to make Southern Fried Chicken:

1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.

Above is the way to cook southern fried chicken, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you would be able to strive from this web site, please find what you need. If you like this recipe please share it with your friends. Comfortable cooking.