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Learn How To Make Delicious Tortilla Soup That Is Packed With Flavor. Make Restaurant Quality Tortilla Soup While Staying At Home. Tortilla Soup with Chipotle Chilli, Tomato & Avocado (Sopa Azteca) Rick Stein's Tortilla Soup, as seen on his BBC series The Road to Mexico, makes for a light but warming supper with flavours of chilli and tomato and topped with avocado.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. Make ready 8 large ripe tomatoes
2. Get 2 cloves garlic
3. Make ready 2-3 tbsp lard
4. Prepare 2 onions, sliced
5. Prepare 2 tbsp Chipotles en adobo
6. Get 1 tsp dried oregano
7. Make ready 1 litr home-made chicken or vegetable stock
8. Prepare 1 1/2 tsp salt
9. Get 8 turns black peppermill
10. Make ready 220 g cooked chicken, shredded (optional)
11. Get 4 x 15cm corn tortillas, cut into 1cm strips
12. Get 500 ml corn or vegetable oil
13. Get For the garnishes:
14. Take 1 1/2 tsp dried chipotle chilli flakes
15. Make ready 1 avocado, stoned, peeled, diced and tossed in lime juice
16. Get 75 g Lancashire or feta cheese, crumbled
17. Prepare 100 g soured cream
18. Get small handful of freshly chopped coriander

Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. In a bowl, put tortilla chips, cheese, avocado, and some sour cream. I did make a few changes, as suggested by other reviewers. I added some onions and used fire roasted tomatoes.

Steps to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder. Garnish with shredded Monterey Jack cheese and the tortilla strips. Put the tomatoes, tomato sauce, chiles, and epazote in a blender. Process until well blended, stopping occasionally to scrape down the blender jar. Chipotle tortilla soup is a delicious, affordable meal that we enjoy often in our house.

Above is the way to prepare dinner tortilla soup with chipotle chilli, tomato & avocado, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking will be delicious. There are various recipes that you can strive from this web site, please discover what you need. In case you like this recipe please share it with your mates. Comfortable cooking.