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Spray a baking sheet with cooking spray. Crimp to seal, and cut vents to release steam. Place on prepared pan; brush tops with egg white.

Baked Apple Turnovers ( made with Splenda) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Apple Turnovers ( made with Splenda) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Apple Turnovers ( made with Splenda):

1. Get 4 Granny smith apples
2. Take 1/3 cup water
3. Make ready 1/4 cup splenda
4. Make ready 2 tbsp all-purpose flour
5. Prepare 1/4 tsp ground cinnamon
6. Make ready 1 -15 ounce Refrigerated pie crusts
7. Make ready 1 egg whites - lightly beaten

In a bowl, stir together Splenda Sweetener and cinnamon. Fill each apple with the mixture, then dot each apple with margarine. Spray a medium skillet with the butter spray, or pour some out to be sure to cover the bottom. Turn the apples and sprinkle with the Splenda, evenly coating the apples.

Instructions to make Baked Apple Turnovers ( made with Splenda):

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. To make these turnovers you'll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. In a large bowl, combine apples, Splenda Sweetener, cornstarch, cinnamon, nutmeg, and salt. Transfer apple filling to the pie plate.

Above is prepare dinner baked apple turnovers ( made with splenda), very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be delicious. There are various recipes which you could try from this web site, please discover what you need. If you like this recipe please share it with your mates. Completely happy cooking.