Recipe of Favorite Meat Filling Tofu

Ethel Watts   29/04/2020 15:21

Meat Filling Tofu
Meat Filling Tofu

Good day everyone, this time we will give you meat filling tofu recipes of dishes which can be straightforward to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you just guys will find it irresistible.

You need of use chopper to chop very finely:. Optional for more texture: Freeze tofu overnight. Sauté onion and garlic in olive oil.

Meat Filling Tofu is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Meat Filling Tofu is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have meat filling tofu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat Filling Tofu:
  1. Take 20 tofu puff, cut into half (triangle shape)
  2. Get 300 gr minced beef
  3. Prepare 300 gr minced chicken
  4. Prepare 150 gr sago flour
  5. Take 2 eggs
  6. Make ready spring onion, chopped
  7. Get 1/2 of steam chayote - shredded
  8. Take use chopper to chop very finely:
  9. Take 8 garlics
  10. Make ready 5 shallots
  11. Make ready to taste salt, pepper, chicken powder
  12. Make ready 1 tbsp oyster sauce
  13. Make ready 1 tbsp sesame oil

Remove the steamed tofu to a plate. Pour the liquid left in the steaming dish into a small pan (there should be a few tablespoons of liquid). Bring the liquid to a gentle boil. Pat the tofu dry (no need to press it*) and crumble it into small bite sized pieces.

Steps to make Meat Filling Tofu:
  1. Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
  2. Put the meat mixture inside the tofu puff
  3. Steam for 15 minutes
  4. Airfry 160C around 3-5 minutes
  5. Ready to serve with chilli padi

In a large skillet, heat the olive oil over medium heat. In the meantime, you can make the rest of the filling. Melt the vegan butter in a large skillet over medium-high heat and then add the onion and garlic. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den.

Above is tips on how to cook dinner meat filling tofu, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking shall be delicious. There are numerous recipes which you can try from this website, please discover what you want. In the event you like this recipe please share it with your pals. Completely satisfied cooking.

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