Hi there everybody, this time we will provide you with hong kong style - singaporean fried rice vermicelli 星洲炒米 recipes of dishes which can be simple to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.

Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have hong kong style - singaporean fried rice vermicelli 星洲炒米 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. Make ready 4 rice vermicelli
2. Take 4 eggs
3. Take cha siu (shredded)
4. Take 5 slice ham (shredded)
5. Take half onions shredded
6. Make ready chives shredded
7. Get Curry powder
8. Prepare Turmeric powder
9. Prepare Chicken powder

Singapore Style Fried Vermicelli or Fun星洲炒米或河. Salty Fish & Chicken Fried Vermicelli鹹魚雞粒炒米. 星洲炒米粉 Fried Rice Vermicelli in Singaporean Style. Use your Uber account to order food delivery from 寶光齋素食館 Bo Kwong Vegetarian Restaurant in Hong Kong. Browse the menu, view popular items and track your order.

Instructions to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米:

1. For cha siu i usually use the ones that are leftovers the night before just not to waste food.
2. Scramble the eggs how ever u like to cook them
3. I usually just break them in bits but today just to make it prettier i shred them up.
4. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.
5. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.
6. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.
7. After taste test~ if ok Add in chives. Done!

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Above is the way to cook dinner hong kong style - singaporean fried rice vermicelli 星洲炒米, very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking will probably be scrumptious. There are a lot of recipes that you would be able to try from this website, please discover what you need. For those who like this recipe please share it with your friends. Blissful cooking.