Whats up everyone, this time we offers you strawberry rhubarb dump cake recipes of dishes which might be easy to know. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you guys will like it.

This rhubarb dump cake is an easy dessert that anyone can make! Made with only six ingredients and the help of Betty Crocker™ cake mix, this dump dessert is weeknight- and crowd-friendly! This easy strawberry rhubarb dump cake is made with layers of fresh rhubarb, strawberry-flavored gelatin, sugar, cake mix, and melted butter.

Strawberry Rhubarb Dump Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Strawberry Rhubarb Dump Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Rhubarb Dump Cake:

1. Get nonstick spray
2. Take about 1 pound rhubarb, cut into chunks
3. Take 1 Cup Sugar
4. Make ready 1 (3 oz) package strawberry gelatin
5. Make ready 1 (15.25 oz) package yellow cake mix
6. Make ready 1/2 sick butter
7. Take 1 Cup water

The first thing you have to do is prep the strawberries and rhubarb. This quick and easy rhubarb dump cake is made with strawberries and is an excellent springtime dessert that's ready to eat in under an hour. Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix.

Instructions to make Strawberry Rhubarb Dump Cake:

1. Preheat oven to 350*F
2. Spay a 9X13 cake with noon stuck spray
3. Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
4. Sprinkle sugar over rhubarb.
5. Sprinkle gelatin over rhubarb and sugar.
6. Sprinkle cake mix over Rhubarb, sugar, and gelatin.
7. Melt butter in cup of hot water
8. Pour water with melted butter over cake mix. DO NOT MIX.
9. Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
10. Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
11. Can be served alone, or with ice cream, or cream, or whipped topping.

Are you like me and have a pile of rhubarb in the freezer from when you harvested it last fall? We have loads of desserts using rhubarb on our site, plus some with a strawberry rhubarb combination. Oh my days, is this good! A wonderful combination of sweet and tart. It's more like a crisp than a cake.

Above is cook strawberry rhubarb dump cake, very simple to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will be delicious. There are various recipes that you can try from this web site, please discover what you need. When you like this recipe please share it with your folks. Glad cooking.