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Baked oats medallions over nut apple donuts. This quick, easy, nutritious recipe is in between a granola and cookie. Great thing about this is that, no wheatflour, eggs, and oils involved in this recipe – Just tons of the good stuff suitable for people on type O or Keto diet.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked oats medallions over nut apple donuts:

1. Prepare 2 pc apple, cored and sliced like donuts
2. Take 3-6 tbsp almond butter
3. Take Dry ingredients
4. Get 1/2 cup rolled oats
5. Prepare 1 tbsp ground flaxseed
6. Get 1/8 cup dried cranberries / prunes (chopped), or trail mix
7. Get Wet ingredients
8. Make ready 2 pc banana
9. Make ready 1/8 cup water
10. Take 2 tbsp honey
11. Make ready Optional ingredients
12. Take Handful walnuts, chopped
13. Take Handful 70% above dark chocolate, chopped
14. Get Dash ground cloves

These baked donuts are really yummy served warm out of the oven. We love them a "frosting" of nut butter mixed with honey or a sprinkle of cinnamon and sugar. Remove from pan and transfer to a wire rack to cool completely. While doughnuts are cooling, place melted butter for topping in a shallow bowl.

Instructions to make Baked oats medallions over nut apple donuts:

1. Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins.
2. On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added – yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside.
3. On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]].
4. Combine wet to dry ingredients. Whisk and mix well.
5. Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!
6. Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C.
7. While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core.
8. Spread almond butter on top of the apple donuts, then set aside if medallions aren't done.
9. Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!

In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined. These easy and delicious baked apple doughnuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. This quick, easy, nutritious recipe is in between a granola and cookie.

Above is how one can cook dinner baked oats medallions over nut apple donuts, very simple to make. Do the cooking levels accurately, chill out and use your heart then your cooking will be scrumptious. There are numerous recipes that you can attempt from this web site, please find what you want. When you like this recipe please share it with your folks. Glad cooking.