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In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Prepare Crust
2. Make ready 2/3 cup Butter, softened not Melted
3. Prepare 1 tbsp salt
4. Get 1/4 cup boiling water
5. Make ready 1 1/2 cup Flour (whole wheat works fine)
6. Get Filling
7. Make ready 12 Apples thinly sliced (6-12)
8. Take 1/2 cup brown sugar
9. Take 1/2 cup sugar
10. Prepare 1 tsp cinnamon
11. Prepare pinch salt
12. Take Topping
13. Take 1/3 cup Butter (softened not melted)
14. Prepare 3/4 cup Flour (whole wheat is fine)
15. Prepare 1/4 cup brown sugar
16. Make ready 1/4 cup sugar
17. Get pinch cinnamon
18. Take pinch nutmeg
19. Get Optional
20. Get dash lemon juice
21. Make ready Butter (few pats)

Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. Make the crumble topping: In a medium bowl, combine the brown sugar, cinnamon, flour, and walnuts. Using a rubber spatula, stir in the butter. The crumble topping will be thick and crumbly.

Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:

1. Crust: Mix in a food processor,
2. Crust: Press into a greased pie plate
3. Filling: Mix together in a large bowl and let drain over sink.
4. Optional: squeeze lemon over apples once they are in the pie crust
5. Optional: add a few Pats of butter before adding Crumb Topping
6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
7. Baking: 450°F for 15 to 20 minutes with loose foil covering
8. Baking: 350°F for 30 to 90 minutes (as needed)

I love the fact that many components of this apple pie can be prepared ahead! Let cool completely at room temperature and refrigerate until ready to use. In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Grandma's Apple Crisp is a timeless old fashioned recipe.

Above is prepare dinner "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust, very straightforward to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will be scrumptious. There are numerous recipes you can attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Completely happy cooking.