Hi there everybody, this time we gives you persian potato salad (olivier salad) recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you just guys will adore it.

Salad Olivier is known all over the world, it is also called Russian salad in some countries. It was originally created by the French Chef, M. Olivier, but claimed by the Russians as one of their dishes.

Persian potato salad (Olivier salad) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Persian potato salad (Olivier salad) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook persian potato salad (olivier salad) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Persian potato salad (Olivier salad):

1. Prepare 4 large potatoes, cooked
2. Make ready 3 eggs, hard boiled
3. Make ready 1 shredded cooked chicken breast or 2 cooked and chopped sausages
4. Make ready 1 cup cooked green peas
5. Get 200 g pickled cucumbers
6. Prepare Dressing
7. Get 1 cup mayonnaise
8. Take 1 cup Greek yogurt
9. Take 1/4 cup lemon juice
10. Prepare Salt- pepper
11. Prepare Olive oil

A Persian salad olivieh recipe might sound complicated to make, but it is far from the truth. It only takes a few minutes to toss the ingredients together. Persian Potato Salad, in Farsi known as Salad Olivier, is very common in Persian cuisine. This is a potato salad with a tangy twist - mustard and pickles set it apart.

Steps to make Persian potato salad (Olivier salad):

1. First is first: place all ingredients for dressing in a bowl
2. And mix very well, set aside.
3. Shred the chicken meat. Mash the eggs and potatoes. Dice the pickled cucumber. Then in bowl, add shredded chicken, mashed eggs and potatoes, dices cucumber and green peas.
4. Now mix gently ingredients with dressing sauce very well.Check seasoning.
5. Serve it with bread. Sooooooooo good.
15. Ingredients

We serve Salad Olivieh as an appetizer or side dish at gatherings. It is a wonderful compliment to kabab at barbecues, potlucks, and picnics. A traditional Persian side dish made with eggs, chicken, potatoes, and pickles, garnished with black olives and cherry tomatoes. Packed with flavor, this versatile potato salad can be served as a side, in a sandwich or with breakfast. But then again, I was raised with a Persian potato salad, Salad Olivieh.

Above is the best way to cook persian potato salad (olivier salad), very easy to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes which you can strive from this web site, please discover what you need. When you like this recipe please share it with your friends. Blissful cooking.