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Slice top of garlic cutting just through the cloves, drizzle with olive oil and sprinkle with salt and pepper. In a blender, combine the lemon juice, potatoes, garlic and salt; cover and process until smooth. Add bread; cover and process until blended.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's garlic and lemon kebab with garlic dip using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make sig's garlic and lemon kebab with garlic dip:

1. Get for kebab
2. Make ready 4 chicken breasts about 1 kg
3. Take 4 clove garlic, crushed
4. Get 1/4 tsp each ground cinnamon and allspice
5. Prepare 1 tsp fresh cracked black pepper
6. Get 1 tbsp olive oil
7. Take 3 tbsp fresh lemon juice
8. Take 2 tbsp greek yogurt
9. Get for pitta bread
10. Get 4 pitta bread
11. Take 1 handful of shredded iceberg lettuce
12. Prepare 4 tomatoes, sliced
13. Prepare 1 pinch salt
14. Get for potatoes
15. Take 750 grams unpeeled plain baby potatoes, cut in half
16. Prepare 3 tbsp olive oil
17. Make ready 3 clove garlic, crushed
18. Make ready 1 good pinch each salt and black pepper

Pour the kettle of boiled water over the garlic With the back of a knife, crush the garlic with a pinch of salt into a paste. Mix garlic, mayonnaise, yoghurt, and lemon zest. Then, with the motor still running, pour in a teaspoon of the lemon juice. In a small mixing bowl, combine yogurt, lemon juice, garlic, and salt.

Steps to make sig's garlic and lemon kebab with garlic dip:

1. for kebabs , cube the chicken into equal pieces, then mix with all ingredients, set aside for at least one hour .Preheat grill or oven,then cook the chicken until golden brownabout 8-)10 minutes turning twice
2. for the pitta bread, heat pitta slightly in warmed oven slice open and fill with all ingredients add the cooked. chicken kebab meat and serve with garlic dip
3. for potatoes,cook unpeeled in boiling salted water for about 10 min , cut in half and toss in the mixed olive oil garlic , salt and pepper. Thread on skewer and grill for 10 - 15 minutes until slightly charred.
4. For Garlic Dip use 1 large head of garlic and either homemade mayonnaise or a good bought one. Slice top of garlic cutting just through the cloves, drizzle with olive oil and sprinkle with salt and pepper .Preheat oven to 150C roast garlic until completely soft, about one hour. Leave to cool, squeeze out cloves from skins and mash until soft, mix into mayonnaise.

Combine the yogurt, garlic, olive oil, spice blend, lemon juice and zest in a re-sealable plastic bag. Add chicken and be sure it is completely covered by marinade. Cover and leave to marinate overnight or for a few hours - or for as much time as you have. Whisk together the lemon juice, lemon zest, oregano, garlic, olive oil, and salt. Place the chicken in a bowl or large ziploc bag.

Above is the best way to cook sig's garlic and lemon kebab with garlic dip, very simple to make. Do the cooking stages accurately, relax and use your heart then your cooking might be scrumptious. There are numerous recipes which you can strive from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.