Hiya everybody, this time we will provide you with nappa cabbage corn and meatballs soup recipes of dishes which might be easy to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you just guys will love it.

In the soup, we simply add tofu and napa cabbage. I don't know why, but these two go wonderfully together. Sometimes we would also add meatballs, radishes, mushrooms, and mung bean noodles to make the soup even more satisfying.

Nappa Cabbage Corn and Meatballs Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nappa Cabbage Corn and Meatballs Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Take 1 small cup of shredded corn
2. Make ready 6 nappa cabbage leaves, slice
3. Get 10 Asian meatballs, cut into several parts
4. Take 1 green onion, slice
5. Take 2 garlics, slice
6. Prepare as needed Water
7. Prepare Some salt
8. Make ready Pepper
9. Take Chicken powder
10. Get Sugar

The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. Add bok choy and thick stem parts of the Napa cabbage. Arrange meatballs in the pot in a single layer, pour the chicken broth mixture in, and bring to a simmer. Cover and reduce heat to medium low.

Instructions to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. The spicy fermented cabbage adds a lot of extra savoriness, not only to the meat, but even more so to the vegetables. Do this with a few pinches of sea salt over medium to medium high heat and you will bring out the natural sweetness of all the veggies - this really boosts the flavor of the whole soup. Now add cabbage, sweet corn, potato, and dry herbs like origano, thime, rose merry, white pepper powder and mix properly. After a minute add leeks, all purpose flour and sauté nicely.

Above is cook nappa cabbage corn and meatballs soup, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking might be scrumptious. There are a lot of recipes that you would be able to attempt from this web site, please find what you need. When you like this recipe please share it with your pals. Joyful cooking.