Hello everybody, this time we gives you cireng sayur / fried tapioca and veggie cakes recipes of dishes that are easy to know. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.

Great recipe for Cireng Sayur / Fried Tapioca and Veggie Cakes. This time with veggies, so I don't feel too guilty of eating only tapioca 😆 Hope you like it! Cireng Sayur / Fried Tapioca and Veggie Cakes Great recipe for Cireng Sayur / Fried Tapioca and Veggie Cakes.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cireng Sayur / Fried Tapioca and Veggie Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

1. Prepare Base:
2. Prepare 15 tbsp tapioca
3. Get 220 ml water
4. Take 4 garlics, made into a paste
5. Make ready 1 green onion, slice
6. Make ready Salt
7. Make ready Pepper
8. Make ready cube Chicken
9. Make ready Veggies:
10. Prepare 1/4 a cabbage, slice thinly
11. Make ready 1/2 a carrots, shredded
12. Get 1/2 an eggplant, thinly slice and cut small
13. Prepare Other:
14. Make ready 15 tbsp tapioca
15. Make ready Oil for frying

Some people eat it for breakfast. Cireng Sayur / Fried Tapioca and Veggie Cakes. This time with veggies, so I don't feel too guilty of eating only tapioca 😆 Hope you like it! cireng sayur fried. Cireng Ayam / Fried Chicken and Tapioca Cakes.

Instructions to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
3. Put the pan on the stove, then turn it on while mixing the base mixture.
4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
6. Then with your hands, shape them into patties until all done.
7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

Recipe: https://muchbutter.com/fried-tapioca-flour-aka-cireng/ Instagram: https://instagram.com/much.butter/ Music: Happy and Joyful Children by Free Music h. Made of tapioca flour and spices, the round-shaped Cireng is crispy on the outside but chewy on the inside. Usually, Cireng is served with sauce made of Petis (shrimp paste) and chili. Other variation of Cireng has smaller size (bite-sized) and served with creamy peanut dipping sauce. Tahu Isi These can be found at Singapore Pasar Malam (Night Market).

Above is cook cireng sayur / fried tapioca and veggie cakes, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes which you could attempt from this website, please discover what you need. When you like this recipe please share it with your friends. Happy cooking.