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To get started with this recipe, we have to prepare a few ingredients. You can have italian double baked eggs with bell peppers, cheddars, shredded chicken & mozzarellas πππ»ββοΈπ using 18 ingredients and 5 steps. Here is how you can achieve it.
Serve by scooping eggs and sauce into individual bowls, using a large spoon. Soften peppers by boiling them in water for a few minutes. Cook the green peppers in oil in a heavy skillet, slowly until tender (not browned). Beat eggs well and add the milk.
Add salt and pepper and pour onto the peppers. Fluff with a spatula as you would scramble eggs. Serve them with fresh French or Vienna bread or make a sandwich on a hard. In a medium bowl, combine cream cheese and sour cream. It's a nice alternative to the classic beef and rice stuffed peppers , and the dish is lower in fat and calories.
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