Good day everyone, this time we will provide you with baked sweet potatoes and watermelon green salad recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you just guys will like it.

Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Sweet Potatoes and Watermelon Green Salad is something which I’ve loved my entire life.

Great recipe for Baked Sweet Potatoes and Watermelon Green Salad. I made this fresh salad with baked sweet potatoes. The good thing I don't have to use my stove and make a mess of my kitchen, and cheap ingredients too.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:

1. Make ready 1 large sweet potatoes (yam)
2. Make ready Green salad (I used prepackaged salad)
3. Prepare Chopped watermelon
4. Get Tangerine (optional)
5. Get Salad topper(optional)
6. Prepare For the dressing:
7. Make ready 1 apple
8. Prepare Lemon juice
9. Prepare Chilli flakes (optional)
10. Make ready Salt and pepper

Baked Sweet Potatoes and Watermelon Green Salad is amongst the favorite food menus that will be sought by many people people through the internet. When you are the individual who needs the recipe information, then right here is the right website page. A fork or knife should be easily inserted into the center of the potato when it's finished baking. On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper.

Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:

1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
5. HappyCooking❤️

Distribute them evenly on sheet in a single layer. Season with salt and pepper and let sit while the potatoes cook. Season the water generously with salt. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free.

Above is tips on how to cook dinner baked sweet potatoes and watermelon green salad, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking shall be delicious. There are many recipes which you can strive from this web site, please find what you want. For those who like this recipe please share it with your friends. Glad cooking.