Hiya everyone, this time we will provide you with cast iron skillet apple pie recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.

Smithey Ironware is the chef's choice for cast iron skillets. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Top the pie crust with half the sliced apples.

Cast Iron skillet Apple pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cast Iron skillet Apple pie is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast Iron skillet Apple pie:

1. Get 1 stick butter
2. Make ready 1 cup brown sugar
3. Get 5 large Granny Smith apples, cored peeled and thinly sliced
4. Make ready 3 9" refrigerated pre rolled pie crusts
5. Get 1 cup white sugar divided
6. Get 2 teaspoons ground cinnamon
7. Make ready 1/4 cup white sugar
8. Make ready 1 tablespoon butter, cut into small chunks

Luckily, a cast-iron skillet can solve al. Spoon apple mixture over piecrust, and top with remaining piecrust. Place butter in large iron skillet and place in oven to melt. When butter is melted, stir in brown sugar, place back in oven and let that melt together.

Instructions to make Cast Iron skillet Apple pie:

1. Pre heat oven to 350 degrees F
2. Place butter in cast iron skillet and put in hot oven to melt.
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

Mix together granulated sugar and cinnamon. Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture. This cast iron skillet apple pie recipe always brings people back for more. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. If you haven't yet, it's time you learned how to make apple pie at home so you can skip the frozen alternatives from the store.

Above is prepare dinner cast iron skillet apple pie, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are numerous recipes which you could strive from this website, please discover what you need. Should you like this recipe please share it with your friends. Joyful cooking.