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A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings.

To get started with this recipe, we must first prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

1. Get ● For The Prime Rib
2. Take 1 (12 lb) Prime Rib [bone in - room temp - twined]
3. Get ● For The Rub [you may need to double]
4. Prepare as needed Garlic Olive Oil o to coat rib]
5. Get 2 tbsp Worshestershire Sauce
6. Take 1/3 Cup Extra Fine Minced Garlic [jarred]
7. Take 2 tbsp Fresh Ground Black Pepper
8. Get 1 tbsp Granulated Onion Powder
9. Take 1 tbsp Dried Rosemary
10. Prepare 1 tbsp Dried Thyme
11. Make ready ● For The Options [all as needed]
12. Take Au Jus Sauce [be sure to make extra]
13. Take Leidenheimer Bread [preferred if you can find it]
14. Take Large Soft Sub Rolls
15. Get Sliced Swiss Cheese
16. Get Thin Sliced Green Bell Peppers
17. Make ready Thin Sliced Mushrooms
18. Prepare Thin Sliced Vidalia Onions
19. Take Thin Sliced Red Onions
20. Take Thin Shredded Lettuce
21. Get Thin Sliced Tomatoes
22. Get Thin Sliced Dill Pickles
23. Prepare Sliced Banana Peppers
24. Make ready Horseradish Sauce
25. Get Garlic Butter & Frying Oil
26. Get Fresh Rosemary Sprigs [prime rib garnish]
27. Get Fresh Flat Parsley [prime rib garnish]
28. Make ready Sweet Baby Rays BBQ Sauce
29. Prepare Thick Brown Gravy
30. Take ● For The Kitchen Equipment
31. Prepare 1 LG Disposable Pan
32. Take 1 Lifted Rack
33. Take 1 Digital Meat Thermometer

Recipe by Pat Milton, and cooked with photos by Sally Hall. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Tender and juicy prime rib is the ultimate special occasion recipe.. I have found that reheating prime rib in the oven is the best way to go.

Instructions to make Mike's 5 Way Juicy Prime Rib:

1. Bring your 12 lb prime rib to room temperature.
2. Make your dry rub and whisk.
3. Coat prime rib with garlic olive oil and coat well with seasonings.
4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

Prime rib is often called the king of beef cuts, and if you like your beef juicy, tender and delicious, you might like to learn more about how to cook prime rib yourself at home. Also known as a standing rib roast, prime rib is marbled with fat to keep it succulent, and it is very easy to cook too. Prime rib was perfect juicy and perfectly pink. Love the video to really get a good sense of how to apply the butter and herbs. I'll be trying more of your recipes in the near future for sure!

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