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Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I’ve loved my whole life.

Here is how you cook it. Place a layer of potatoes on the bottom of the baking dish and top with cheese. Repeat layers twice more then sprinkle with salt and ground pepper.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Take Fish Ingredients
2. Take 1 Cod Fillet
3. Prepare 20 g Cherry Tomato (halved)
4. Prepare 2 Lemon (zest and Juice)
5. Get Seasoning (Salt and Black Pepper)
6. Take Relish Ingredients
7. Take 2 Medium sized Plum Tomatoes (Finely Sliced)
8. Take 2 Medium Sized Red Onion(Finely Sliced)
9. Make ready 1 Lime (Juice only)
10. Take 2 Garlic Cloves(minced)
11. Make ready 1 Tsp Light Soy Sauce
12. Take 2 Tsp Demerara Sugar
13. Take Dauphinois Ingredients
14. Make ready 2 Large Baking Potatoes(finely sliced)
15. Prepare 2 Tbsp Butter
16. Make ready Pinch Dried Thyme
17. Make ready Seasoning(salt and black pepper)
18. Make ready 1 Cup Double Cream
19. Take 2 Cups Grated Cheddar Cheese
20. Take 1 Garlic Clove(minced)

Stir in the grated cheese and then remove the pan from the heat. Rub the gratin dish with the. Drain the milk from the pan and add the heavy cream, crème fraiche or sour cream, salt, pepper, and nutmeg to the hot potatoes. Peel the skins from the potatoes and discard.

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
5. Serving Suggestions

Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. Roasted Lemon Pepper Potatoes Roasted Lemon Pepper Potatoes. Season generously with black pepper, cayenne, and salt. Lay potatoes seasoned-sides down in the dish. Brush tops with more olive oil; season with pepper, cayenne, and salt.

Above is the right way to cook lemony salt and black pepper cod on a gratin dauphinois potatoes, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking shall be scrumptious. There are various recipes that you may attempt from this web site, please find what you need. In case you like this recipe please share it with your folks. Completely happy cooking.