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In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened.

Caramel Apple Scones is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caramel Apple Scones is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Scones:

1. Make ready Scones: 2 cups all-purpose flour plus more for later
2. Take 1/3 cup sugar
3. Take 1 tbsp baking powder
4. Prepare 1 tsp ground cinnamon
5. Take 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Take 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Prepare 1/2 cup caramel cubes
8. Make ready 1 cup buttermilk
9. Prepare Glaze: 2 Tbsp heavy cream
10. Make ready 1/4 cup sugar
11. Take 1 Tbsp ground cinnamon
12. Make ready 1/4 cup melted caramel

These caramel apple scones are buttery and moist with crisp crumbly edges and soft flaky centers. Crunchy coarse sugar and salted caramel are the perfect finishing touches! Read through the recipe before beginning. I find that the easiest way for me to incorporate the butter the right way for the scones to stay nice and moist is to freeze a butter stick and then grate it before adding to the above flour mixture.

Instructions to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

Lightly dust a work surface with flour. Cool slightly and ice the tops of scones with remaining dip. Caramel Apple Scones for Breakfast… or Any Time! How to Make Caramel Apple Pecan Scones. Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the scones.

Above is how you can prepare dinner caramel apple scones, very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking will probably be delicious. There are many recipes which you could strive from this website, please find what you want. In case you like this recipe please share it with your pals. Completely happy cooking.