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Great recipe for Marinated and baked beef strips - shawarma lahmeh. Shawarma is a very popular dish in Lebanon. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices.

Marinated and baked beef strips - shawarma lahmeh is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Marinated and baked beef strips - shawarma lahmeh is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:

1. Take 1 kg beef, cut into thin fajita-like strips
2. Take 2 onions, cut in slices
3. Take 1 tomato, cut in slices
4. Prepare - For the marinade:
5. Get 3 tomatoes, cut in slices
6. Take 1 cup apple cider vinegar
7. Make ready 1/4 cup olive oil
8. Get 2 teaspoons 7 spices
9. Make ready 1/2 teaspoon cinnamon
10. Take 1/4 teaspoon nutmeg powder
11. Make ready 1/2 teaspoon black pepper
12. Take 1 1/2 teaspoons salt
13. Prepare - For the tahini sauce:
14. Make ready 1/2 cup tahini, sesame paste
15. Take 1 clove garlic, crushed
16. Get 1/2 cup water
17. Take 4 tablespoons lemon juice
18. Make ready 1/2 teaspoon salt
19. Make ready For garnishing:
20. Prepare 1 cup chopped parsley
21. Take 1 teaspoon sumac

Shawarma is a very popular dish in Lebanon. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus.

Steps to make Marinated and baked beef strips - shawarma lahmeh:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.

The name comes from the Turkish word çevirme which means "turning," and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. For those of you who aren't familiar with Shawarma, it is middle eastern spiced beef or chicken sliced thinly, with fresh veggies and tahini sauce (also known as tarator) or garlic aioli. It is one of the most well-known Lebanese dishes. Shawarma is a very popular dish in Lebanon.

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