Good day everyone, this time we will give you fish in greaseproof paper with ouzo recipes of dishes which can be simple to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.

Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly. Add the tomato slices, the pepper slices and the lemon slices. Finally, pour the lemon juice, the olive oil and the ouzo over everything.

Fish in greaseproof paper with ouzo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish in greaseproof paper with ouzo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish in greaseproof paper with ouzo:

1. Prepare 1 bunch spring onions
2. Make ready 1/2 cup parsley
3. Make ready dill
4. Prepare 2 tsp spearmint (optionally)
5. Make ready salt and pepper
6. Make ready 2 tbsp vegetable oil shortening
7. Prepare about 250 g, 4 fish fillets (cod fish, white grouper, perch)
8. Take 4 bay leaves
9. Make ready 2 tomatoes in slices
10. Take 2 peppers (green) in slices
11. Prepare lemon juice
12. Prepare 4 slices lemon
13. Make ready olive oil
14. Make ready 1/4 cup ouzo

Finish each fillet with a lemon slice. How to Cook Fish in Parchment Paper. Use vegetables that will finish cooking at the same time as the fish. Therefore, cut slower-cooking vegetables into smaller pieces than quicker-cooking ones.

Instructions to make Fish in greaseproof paper with ouzo:

1. Cut 4 pieces of greaseproofpaper.
2. Mix the onions, parsley, dill and spearmint in a bowl.
3. Melt the vegetable oil shortening and brush the greaseproof paper.
4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
5. Add the tomato slices, the pepper slices and the lemon slices.
6. Finally, pour the lemon juice, the olive oil and the ouzo over everything.
7. Season with salt and pepper.
8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
9. Sprinkle the ends of the paper with a little water so that they don't burn while baking.
10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.

This involves cooking your fish fillets or a whole sea bass in baking parchment/greaseproof paper in the oven. Any fish, however, can (and should!) be cooked using this method because fish essentially steams in its own juices, is difficult to overcook, and ends with the easiest clean-up in the world. Next, lay one serving of fish and its seasonings on one-half of a large sheet of parchment paper or tin foil. In a small bowl, whisk together the lemon juice, ouzo, mustard, and olive oil. Pour the mixture evenly over the contents of the baking dish.

Above is cook dinner fish in greaseproof paper with ouzo, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking will be scrumptious. There are lots of recipes you can strive from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Happy cooking.