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To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Get for the cod
2. Get 1 1/2-2 pound cod fillet
3. Get 1 tbs evoo
4. Make ready salt and pepper
5. Take 1/2 cup panko
6. Get 1/4 cup grated parmesan
7. Make ready for the sauce
8. Prepare 1 tbs evoo
9. Make ready 1 large shallot chopped
10. Get 2 large cloves garlic minced
11. Prepare 1/2 cup dry white wine
12. Make ready 1/2 cup cream sherry
13. Take juice of 3 small limes
14. Take 3/4 cup loose chopped cilantro
15. Take 1/2 pint 30% whipping cream
16. Take 1/2 tsp chicken bouillon
17. Make ready to taste salt and pepper

In small bowl stir together Panko crumbs and cheese; sprinkle and lightly press onto fish. Combine panko and Parmesan in a shallow dish. Dredge the cod in flour, shaking off excess, then dip in egg, letting excess drip off, then coat with the panko mixture. Generously coat the top of each portion with cooking spray.

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

Combine Parmesan, panko, and softened butter in a mixing bowl. Place cod on prepared baking sheet. Divide topping evenly between cod fillets, pressing firmly into place. A tart lime and cilantro coating adds incredible flavor to these breaded tilapia fillets, which can be served with rice and salsa or used in fish tacos.. Review this recipe Review this recipe Add Photo.

Above is find out how to prepare dinner brad's panko parmesan crusted cod with cilantro lime cream sauce, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking might be delicious. There are a lot of recipes you could strive from this website, please discover what you need. In the event you like this recipe please share it with your pals. Happy cooking.