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Billy Twang® is a US-manufacturer of finely-made fire-cookin' goods and rubs. All field-tested and flame-ready from the git-go. Oven-Baked Ribs with Peach Barbecue Sauce Recipe A sweet and spicy homemade barbeque sauce and a simple, smoky rub give these oven spare ribs authentic BBQ flavor, no smoker required.

To begin with this recipe, we must prepare a few ingredients. You can cook spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Prepare Spare Ribs (4.5 lbs)
2. Prepare Green Apple (1 medium)
3. Get Peach (2 medium)
4. Take Garlic (2 cloves)
5. Make ready Onion (1 medium)
6. Make ready Brown Sugar (2 cups)
7. Make ready Chili Powder (4 tbs)
8. Prepare Hickory Smoked Sea Salt (3 tbs)
9. Take Black Pepper (3tbs)
10. Make ready Bourbon (2 tsp)
11. Get Onion Powder (2tbs)
12. Prepare Garlic Powder (2 tbs)
13. Make ready Paprika (3 tbs)
14. Get Soy Sauce (1 tbs)
15. Prepare Vinegar (1 cup)
16. Make ready Honey (2 tbs)

Melt the butter in a large saucepan over medium heat. Season with salt, pepper and peach rub. Heat any remaining sauce to serve with ribs if desired. Stir in the peach preserves, corn syrup, vinegar, bourbon, and Worcestershire sauce.

Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
5. Prepping spare ribs.
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

Add in the ginger, mustard, and garlic; mix well. Baby back ribs are so named because they are shorter than the spare rib. In a small bowl, mix together the sugar, salt and paprika. Rub the ribs evenly on all sides with the sugar mixture. Bring the foil up and around the ribs and crimp closed.

Above is the best way to cook dinner spare ribs with peach apple barbecue sauce, very straightforward to make. Do the cooking stages appropriately, calm down and use your heart then your cooking might be scrumptious. There are lots of recipes which you can try from this web site, please discover what you need. In case you like this recipe please share it with your folks. Joyful cooking.