Howdy everybody, this time we gives you roasted spice crumbed cod fillets recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you just guys will love it.

Roasted Spice Crumbed Cod Fillets is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Spice Crumbed Cod Fillets is something that I have loved my whole life.

In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Make ready FISH
2. Make ready 1 1/2 lb fresh cod fillets
3. Make ready 1 tbsp butter
4. Get 1 small stalk celery, minced
5. Get 1 Shallot, minced
6. Take 2 garlic cloves, minced
7. Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Make ready 1/4 tsp black pepper and salt to taste
9. Get 4 tbsp dry white wine
10. Prepare 2 tbsp cream, heavy or light or half and nalf
11. Take 1 tsp fresh lemon juice
12. Take 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Prepare 1/2 cup sjredded sharp cheddar cheese
14. Take 2 tbsp grated romano cheese
15. Get 1 tsp cajun seasoning
16. Prepare 1 1/2 tsp mayonnaise, for brushing
17. Get 4 slices of bacon, cooked until crisp
18. Take BUTTER DRIZZLE
19. Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Take SERVING SAUCES
21. Prepare 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Prepare melted butter
24. Prepare lemon wedges,

This was my Dads favorite so we had it all the time!!! He also liked tarter sauce with it. I still make this often and we all love it! Crunchy fish fillets drizzled with fresh lemon juice.

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

Rinse fish; pat dry with paper towels. Here is how you cook it. Ingredients of Roasted Spice Crumbed Cod Fillets. Roasted Spice Crumbed Cod Fillets instructions. Butter a baking dish large enough to hold fish in one layer.

Above is find out how to cook roasted spice crumbed cod fillets, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking shall be delicious. There are a lot of recipes that you can strive from this web site, please find what you want. For those who like this recipe please share it with your pals. Completely happy cooking.